My Daughter love Dal pakori in green curd

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Before you jump to Dal pakori in green curd recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to dal pakori in green curd recipe. To cook dal pakori in green curd you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal pakori in green curd:

1. You need 5 tbsp biuli dal or urad dal
2. You need 1 tbsp moong dal
3. Get 1/2 inch ginger
4. You need 10 curry leaves
5. Prepare 2 tbsp chopped Coriander leaves
6. You need 1 tbsp chopped Mint leaves
7. Provide 4 green chillies
8. You need Pinch Hing
9. Prepare Pinch ajowain
10. Take 1/2 tsp cumin whole
11. Prepare 1 cup curd
12. Take 2 tbsp tamarind paste
13. Take 2 tbsp tomato sauce
14. Take 1 tbsp powder of dry fried and crushed cumin and coriander
15. Get 3 tbsp sugar
16. Take 1/2 tsp Chat masala
17. Provide As required Oil to fry

Instructions to make Dal pakori in green curd:

1. Soak the dals overnight, next day paste it with ginger and green chillies. Heat 1/2 tsp oil, put hing and curry leaves, fry a little, put it in the dal mix, add a pinch of ajwain and salt in dal mix. Then stir it well.
2. Take the curd in a mixing bowl, add chopped coriander leaves, mint leaves, a green chilli and a pinch of the whole jeera, add salt and 1/2tbsp sugar. Mix it, pour in a bowl and store it in the fridge.
3. Take a pan, put the tamarind paste add water. Let it boil for 5 mins, when it started to become thick add sugar, fried masala powder, and tomato sauce, stir it well. Check the seasoning. Let it be cool.
4. Heat the oil. Wet your palm slightly, take a little bit of mixture of dals and put it in oil. Fry the pakories. After fry, shift the pakories in lukewarm water, let them soak for 5 min, rinse them and transfer them in a bowl of cold green curd. Let them soak the dahi for 5 mins. Spread chat masala, tamarind chutney on it and serve it cold.

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