How to Make Quick Kerala style Beef sukka Restaurant style

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Before you jump to Kerala style Beef sukka Restaurant style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you visit the drive through.

Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to kerala style beef sukka restaurant style recipe. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kerala style Beef sukka Restaurant style:

1. Prepare For boiling beef
2. Take 250 gram beef
3. Use 1 onion
4. Take 1 Tomato
5. Get 1 cinnamon stick
6. Get 2 cardomom
7. Use 3 tbsp ginger garlic paste
8. You need 1 teaspoon turmeric powder
9. Provide 1 teaspoon red chilli powder
10. Get 2 teaspoon coriander powder
11. Get to taste Salt
12. Get For sukka
13. Prepare 2 tbsp ghee
14. Get 3 tbsp coconut oil
15. Prepare 1/4 cup coconut thinly sliced
16. Provide 1/4 cup coconut for paste
17. Use 1 teaspoon fennel seed
18. You need 1 string curry leaves
19. Use 2-3 red chilli
20. Provide 1 tsp Kali mirch (black pepper)saboot

Steps to make Kerala style Beef sukka Restaurant style:

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

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