Cooking Tips Tri colour Vegetable Kofta Curry

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Before you jump to Tri colour Vegetable Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tri colour Vegetable Kofta Curry:

1. Provide For For Kofta:
2. You need 1/4 cup Cauliflower
3. Get 1/4 cup Potato
4. Get 1/4 cup Carrot
5. You need 1/4 cup Beetroots
6. Take 1/4 cup Peas
7. Take 1/4 cup Corn
8. Use 1/4 cup Corn Flour
9. Get 1 tbsp Chat Masala
10. Prepare 1 tbsp Cumin Powder
11. Get To taste Salt
12. Use Some Oil to fry Kofta
13. Use For White Curry:
14. Take 1/2 cup Cahwenuts
15. Take 1 Onion(chopped)
16. Use 1 tbsp Ginger- Garlic Paste
17. Provide 1/2 tbsp White pepper
18. Use to taste Salt
19. Prepare 1 tbsp oil
20. Prepare For Orange Curry:
21. Use 1 onion(chopped)
22. Use 1 tbsp Ginger- Garlic Paste
23. Take 1/2 cup Tomato Puree
24. Prepare 1/2 cup Carrot Puree
25. Use 1/2 tbsp Turmeric Powder
26. You need 1/2 tbsp Kashmiri Red Chilli Powder
27. Get 1/2 tbsp Dry Mango Powder
28. Take 1 tbsp Cumin Powder
29. Use To taste Salt
30. Take 2-3 drops Orange colour
31. Use 1 tbsp oil
32. Take For Green Curry:
33. Prepare 1 cup Spinach(blanched) and Coriander Puree
34. Use 1 tbsp Ginger- Garlic Paste
35. Prepare 1 tbsp Cumin Powder
36. Get 1 tbsp Coriander Powder
37. Prepare 1 tbsp Dry Mango Powder
38. Get To taste Salt
39. Prepare 2-3 drops Green colour
40. Take 1 tbsp oil
41. Provide Some Oil to fry Koftas

Instructions to make Tri colour Vegetable Kofta Curry:

1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

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