Little Known Ways to Mauritian Curry

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We hope you got benefit from reading it, now let’s go back to mauritian curry recipe. To make mauritian curry you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mauritian Curry:

1. Use 2 Tbs Olive oil
2. Provide 8 Curry leaves
3. Take 1 Onion, Chopped
4. Take 3 Garlic Cloves
5. You need 1 Inch Ginger, Finley chopped
6. Get 1 Cinnamon stick
7. Use 4 Birds eye Chillies, Chopped
8. Get Couple sprigs of Thyme
9. Use 3 Tbs Mauritian Curry powder or Garam Masala
10. Prepare 600 g Chicken Thighs
11. Prepare 2 Tomatoes, Chopped
12. Get 3 Potatoes, Cubed
13. Prepare 1/2 Red Onion, Finley sliced
14. Use Corriander leaves for garnish

Instructions to make Mauritian Curry:

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
3. I like to remove the skin, De bone and clean the chicken up before adding it.
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

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