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Before you jump to Maize Flour Idlis recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
More than likely you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. Needless to say vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got benefit from reading it, now let’s go back to maize flour idlis recipe. You can cook maize flour idlis using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Maize Flour Idlis:
- Take 1 1/2 cups Maize Flour or Makki ka aata
- Use 1 cup Curd
- Provide 3/4 cup Water
- Take 1 tsp Salt
- Prepare 2 tbsp Oil
- You need 3-4 Green Chillies finely chopped
- Take 1 tbsp Bengal Gram
- Take 1 tbsp Black Gram or Urad Daal
- You need 1 tsp Cumin Seeds
- Provide 1/2 cup Carrots chopped
- Use 1/2 cup Onions chopped
- Take 1 small bunch Coriander Leaves finely chopped
- You need 2 Sprigs Curry Leaves torn
- You need 1 tsp heaped Eno Fruit Salt
Steps to make Maize Flour Idlis:
- Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
- Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
- In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
- Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
- Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.
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