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Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also require that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question is, precisely why are these vitamins and minerals essential? Well first off there have been many studies done that report that eating apples can reduce the potential risk of various cancers. By eating apples you can actually lower your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and got a whole bag of apples.
And now you understand why people tell you that you need to eat an apple every day. The one thing you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to fish fry recipe. To cook fish fry you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fish fry:
- Take 1/2 Boneless Fish
- Take 1/3 cup Rice
- You need 1/3 cup Besan
- Provide 1 teaspoon Chilli powder
- Provide 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Garam masala powder
- You need 1 Lemon juice
- Get 6 cloves Garlic
- Provide 1 Onion
- Get 1 inch Ginger
- Use 10 curry leaves
- Prepare as needed Mustard oil
Steps to make Fish fry:
- Marinate the clean fish with salt, turmeric and half lemon juice for half an hour.
- Soak rice for 30 minutes. Grinnd with onion,garlic, curry leaves and ginger.
- Mix rice paste and dry spices to the marinated fish and add half lemon juice.
- Heat mustard oil in a pan and shallow fry fish pieces till crispy.
- Serve with fries and green chutney.
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