Dramatically Improve The Way You Thai red curry

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Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to thai red curry recipe. To make thai red curry you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai red curry:

1. Take 1-2 tablespoons Thai red curry paste
2. Provide 3 tablespoons Fish sauce
3. Use 2 tablespoons palm or brown sugar
4. Get 1 x 400ml tin of Coconut milk
5. Take 250 ml vegetable stock
6. You need 1 teaspoon Turmeric
7. Take 2 stalks lemon grass
8. Provide 3-4 kaffir lime leaves
9. Get 500-600 g Pumpkin and diced
10. Provide Asian greens
11. You need Lime juice
12. Get Coriander as garnish
13. You need Optional: 500-600g combination of prawns and fish fillets-diced
14. Provide Optional: 500-600g seasonal vegetables

Steps to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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