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Before you jump to Idli Coconut Chutney recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
I am certain you’ve heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And due to this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
And now you know why men and women tell you that you should eat an apple every day. In this post we just dealt with some of the benefits of eating an apple a day. It is possible to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will find that your overall health may significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to idli coconut chutney recipe. You can cook idli coconut chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli Coconut Chutney:
- Get 2 cup idli rava
- Take 1 cup rice
- Get 1/2 cup urad Dal
- Prepare Pinch baking soda
- You need to taste Salt
- Get For chutney…
- Provide 1 coconut
- Use 2 Ginger green chillies
- Provide as required coriander leaves
- Prepare as per taste salt
- Provide 1/2 cup water
- Provide 1 tsp Mustard seeds
- Get 6-7 curry leaves oil for tadka
Instructions to make Idli Coconut Chutney:
- Method….2 cup idli rava 1 cup rice half cup urad Dal soaked it for 6 to 8 hours…washed it…& Grind it fine batter…add pinch of soda mix well & lid covered it for 6 to 8 for farmatation…after that when idli batter is prepared first half add salt…& Oil greased it add idli batter..steam it for 10 minutes… ready to serve
- In mixie jar add coconut green chillies ginger coriander leaves add water..grinds it fine add salt lemon juice.. heat oil in a pan add mustard seeds curry leaves..put tadka in coconut chutney..serve with idli.. enjoy
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