Easiest Way to Prepare Speedy Okra/Ladiesfinger/Vendaka Kara kulzhambu

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We hope you got insight from reading it, now let’s go back to okra/ladiesfinger/vendaka kara kulzhambu recipe. To make okra/ladiesfinger/vendaka kara kulzhambu you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Take 300 g ladies finger
2. You need 2 tbspn oil
3. Provide 1 onion (chopped)
4. Use 1 tomato (chopped)
5. Use 1 green chilli (slit)
6. Use 10 cloves garlic
7. Use Tempering
8. Get 5 tbspn gingely oil
9. You need 1/2 tsp fenugreek seeds
10. Get 1 tsp mustard seeds
11. Take 1/2 tsp urad dal
12. Use 2 spring curry leaves
13. Use To grind
14. Use 1 big onion
15. Prepare 2 tomato
16. Use 1 tsp cumin/jeera seeds
17. Get Spices
18. Use 1 tbspn red chilli powder
19. Get 1/2 tsp Turmeric powder
20. Provide 2 tsp coriander powder
21. You need 2 tsp mixed masala powder/ kuzhambu podi
22. Use To soak
23. Provide Lemon size tamarind
24. Get 2 cups water
25. Take 1 tsp Jaggery

Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
2. Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
3. In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
4. After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
5. Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
6. Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
7. Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
8. When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.

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