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We hope you got benefit from reading it, now let’s go back to thai panang mutton curry recipe. To make thai panang mutton curry you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thai Panang Mutton Curry:
- Prepare mutton with bones
- Provide oil
- Provide garlic, chopped
- Get panang paste
- Prepare thick coconut milk
- Use thin coconut milk
- Use water (opt)
- Provide kaffir lime leaves
- Take fresh red chilies (opt)
- Take salt
- Take sugar
- You need tamarind paste
Instructions to make Thai Panang Mutton Curry:
- Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
- Heat oil in a pan and saute the garlic till it changes colour.
- Add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
- Then add the drained mutton pieces, salt, sugar, chilies
- And the thin coconut milk. (Add water if you need a thin gravy).
- Mix everything well and simmer till the oil starts to float on the surface.
- When done, add the tamarind paste and give it a stir. Switch off the flame.
- Serve with plain steamed rice.
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