10 Best Practices Kanchipuram Idli

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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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At this point we are going to show you the reason why these minerals and vitamins are important to good health. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.

And now you know why individuals tell you that you need to eat an apple every day. In this article we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. To make kanchipuram idli you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Kanchipuram Idli:

1. Get To soak
2. Take 2 cups Idli rice :/ Rice rava
3. Take 1 p Urad dal :
4. Take as required Water : enough to cover both ingredients
5. Provide For tempering
6. Provide 2 sprigs Curry leaves :
7. Get 1 tsp Cumin seeds :
8. Get 1 tbsp Roasted gram :
9. Take 10 sliced Cashew nuts :
10. Provide 15 Peppercorns : coarsely ground
11. Prepare 1 tsp Asafoetida :
12. Use 1 tsp Urad dal:
13. Prepare 1 tbsp Ghee :
14. Use 4 Red chilli :
15. Use Other ingredients
16. Prepare as per taste Salt :
17. You need as required Water to steam
18. Take As required Ghee / gingelly oil : enough to grease the moulds

Instructions to make Kanchipuram Idli:

1. Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
2. Grind the batter coarsely in a blender or grinder with minimum amount of water.
3. Add salt to the batter and let it rest for about 6 hours or overnight.
4. Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
5. Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
6. Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
7. Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
8. Check if it is cooked with the help of a toothpick. It should come out clean.
9. Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.

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