Any-night-of-the-week Malabar Prawn Curry

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We hope you got insight from reading it, now let’s go back to malabar prawn curry recipe. You can have malabar prawn curry using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Malabar Prawn Curry:

1. Prepare 200 gms Prawns - ( approx.20 medium sized prawns )
2. Get 1 Onion small - chopped finely
3. Take 1 to 1 1/2 tspns Ginger-garlic crushed -
4. Get 3 Green chilli - sliced
5. Use 1 Tomato small - chopped finely
6. Use Curry leaves
7. Prepare 1 tspn Red chilli powder -
8. Provide 1/2 tspn Coriander powder -
9. Prepare 1/4 tspn Turmeric powder -
10. Prepare 1/4 tspn Mustard seeds -
11. You need 1/4 tspn Fenugreek seeds - little less than
12. Get 1/2 cup milk Cococnut -
13. You need Salt
14. Get Coconut milk
15. Use To temper
16. You need 1 Oil - tblpsn
17. Provide 2 onion - sliced
18. You need 2 red chilli Dry -
19. You need Curry leaves

Steps to make Malabar Prawn Curry:

1. Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.Add chopped onion and saute till they start to change colour.Now add crushed ginger garlic,sliced green chilli and curry leaves.Saute till the raw smell goes.Now add chopped tomato and let it cook well and become soft.Now add in the spice powders.Mix well.Add enough salt.Add 1/2 cup of water.
2. Cover and cook for 3-4 minutes.Then add thick coconut milk and let it cook for another 3-4 mints.The gravy will become creamy and thicker.Switch off the flame.
3. In another pan heat some oil.Add sliced small onion and let it become golden brown.Then add dry red chilli and curry leaves.Roast them slightly.Pour this tempering into the prawn curry.
4. Cover the lid and let it sit for 5 mints.Enjoy with steamed rice or appam.

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