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We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thai chicken red curry wook:
- Use 250 grams noodle
- Provide 500 grams chicken
- Use 1 medium leek
- Get 1 medium carrot
- Provide 1 slice cabbage
- You need 1 slice parsnip
- Provide 1 cup red curry paste
- Get 1 can coconut milk
- You need 10 ml oil
- Take 1 tbsp salt
- You need 1 pinch lemon pepper
- Prepare 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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