How To Learn Summer's Choice Coconut Milk Curry

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Before you jump to Summer's Choice Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Go for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now you may get a range of salads. You may also select Chili. Baked potatoes can also be purchased. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to summer's choice coconut milk curry recipe. To cook summer's choice coconut milk curry you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

1. Get 8 Chicken (drumettes)
2. You need 1 Eggplant
3. Use 1 Bell peppers (red, yellow, or orange)
4. Provide 1 large Green bell pepper
5. Use 1 pack Shimeji mushrooms
6. Prepare 1 Onion
7. Prepare 1 Garlic (finely chopped)
8. Get 3 cm Ginger (finely chopped)
9. Get 1 Red chili pepper
10. You need 3 tbsp Olive oil
11. Get 3 tbsp Curry powder
12. Take 2 tsp ☆ Cumin (optional)
13. Use 3 to 5 seeds ☆ Cardamon (optional)
14. Get 1 stick ☆ Cinnamon (optional)
15. Prepare 1 can ★ Coconut milk
16. Prepare 200 ml ★ Water
17. Provide 2 tsp ★ Chicken soup stock granules
18. Provide 1 1/2 tbsp ★ Fish sauce
19. Provide 1/2 tsp ★ Salt
20. Take 2 tsp ★ Sugar
21. You need 2 tsp Garam masala (optional)
22. Take 1 Basil or cilantro (optional)

Instructions to make Summer's Choice Coconut Milk Curry:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

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