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Before you jump to Raw mango curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose a drive through depending on whether it has healthier options available. For example, Arby’s doesn’t provide hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to raw mango curry recipe. You can have raw mango curry using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Raw mango curry:
- Take 1 raw mango(green) chopped in pieces
- Take 1 tbsp rice flour
- Use 7-8 dry degi chillies
- Use 1 green chilli
- Prepare 1 tbsp whole coriander leaves
- Use 1/2 cup fresh grated coconut
- Prepare 1/2 inch ginger
- Use 5-6 garlic cloves
- Use 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1 spring curry leaves
- Use 2 tsp fresh coriander chopped
- Provide 2 tbsp Ghee/clarified butter
- Get As needed Water
- Get to taste Pink salt
Instructions to make Raw mango curry:
- Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute.
- In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste.
- Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes.
- Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil.
- Garnish wdh coriander leaves.
- Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad.
- Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces..
- U can use corn flour instead of rice flour too.
- If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating..
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