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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you could discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I am hoping I have revealed some good information that explained why apples are so good. In this post we just covered a few of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, make sure you purchase some apples, their in the produce department. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Prepare 8 potatoes
- Get 2 tbsp vegetable oil
- Prepare 1 yellow onion
- You need 3 clove garlic, minced
- Provide 2 tsp ground cumin
- Provide 4 tsp cayenne pepper
- Use 4 tsp curry powder
- You need 4 tsp garam Masala or all spice
- You need 1 piece ginger, peeled and minced
- Get 1 can or 2 cans chickpeas, drained
- Provide 2 tsp salt
- Use 1 can or 2 cans peas
- You need 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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