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Before you jump to Thai panang curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Pick out a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, isn’t going to provide burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai panang curry recipe. You can cook thai panang curry using 16 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Thai panang curry:
- Use 70 grams panang curry paste
- Get 1 lime
- Prepare 8 cherry tomatoes
- Take 4 spring onion
- Prepare 7 small sweet potatoes
- Prepare 400 ml coconut milk
- You need 8 chestnut mushrooms
- You need 1/2 tbsp natural palm sugar
- Get 2 tbsp fish sauce
- You need 1/2 tbsp worcestershire sauce
- Take 150 ml water
- Get 300 grams chicken breasts
- Use 1 bunch Thai basil
- Provide 3 tbsp sunflower oil
- Provide 1 rice
- Take 1 inch cube ginger grated
Steps to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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