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Before you jump to Tomato Methi curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now you can get several different salads. You may also choose Chili. You may get a baked potato. You can make fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll maintain your calorie and fatty food count very low and save yourself commitment.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to tomato methi curry recipe. To cook tomato methi curry you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Methi curry:
- You need 2 bunches Methi leaves
- Take 2 tomatoes
- Take 1 onion
- Provide 1/2 spoon ginger garlic paste
- Use 1 tablespoon chilli powder
- You need 1/2 tablespoon coriander powder
- Get 1/2 tablespoon cumin powder
- Use Pinch turmeric powder
- Use to taste Salt
- Provide 3-4 curry leaves
- Get Handful coriander leaves
- Prepare 2 tablespoons oil
- Use 1/2 tablespoon mustard and cumin seeds
Instructions to make Tomato Methi curry:
- Slice onions, tomato, Methi leaves, curry leaves, coriander leaves
- Take a pan and keep it on the stove. Once the pan heats pour oil add mustard and cumin seeds, once it starts crackle add onions, curry leaves, roast it in a low flame, add ginger garlic paste again roast it
- Once the onion becomes brown add tomatoes, add salt and turmeric. Close the lid, keep the stove in low flame. Once the tomato completely cooked add Methi leaves, mix it well. Close the lid. Keep the stove in low flame. Open it add chilli powder, mix it, again add coriander and cumin powder, cook until Methi cooked.
- Lastly add coriander leaves. Transfer the Curry into a bowl and serve hot with rice /chapathi /roti
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