Step-by-Step Guide to Make Favorite YMUSTUHATE my Jamaican curry chicken with rice & peas

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We hope you got benefit from reading it, now let’s go back to ymustuhate my jamaican curry chicken with rice & peas recipe. To cook ymustuhate my jamaican curry chicken with rice & peas you need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. You need chicken
2. Use 8 drum sticks
3. Prepare Seasoning
4. Take 2 tsp salt
5. Use 2 tsp black pepper
6. Use 6 tbsp curry powder
7. Provide liquids
8. Provide 1/2 tsp vegetable oil
9. Provide 2 cup water
10. Provide 1/4 cup lemon juice
11. Use vegetables
12. Provide 2 large potatoes
13. Take 1 onion
14. Prepare 3 stick celery
15. Prepare 3 stick scallions
16. Get 5 stick thyme
17. Take 4 clove garlic
18. Get 2 hot pepper (Scotch Bonet)

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic…ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

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