Simple Ways To Keep Your Sanity While You Indian Chicken Curry #mycookbook

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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Indian Chicken Curry

#mycookbook:

1. Get 900 g chicken
2. You need 1 medium sized onion
3. Provide 1 small tomato
4. You need 1 medium potato
5. Prepare 2 tablespoons fresh/dry grated coconut
6. Take 2 tablespoons cilantro leaves
7. You need 1 inch cinnamon stick
8. Take 1 bay leaf
9. Get 3-4 cloves
10. Use 1 star spice
11. Get 3 tablespoons cooking oil
12. Get Salt as per taste
13. You need Water to adjust the consistency as per your choice
14. You need For marination
15. Take 1/2 teaspoon turmeric powder
16. Provide 1/2 teaspoon red chilli powder
17. Provide 1 teaspoon coriander powder
18. You need 1 teaspoon lime juice
19. Provide 1 teaspoon ginger-garlic paste
20. Prepare 1 pinch salt
21. Provide Powdered Spices
22. Prepare 1 teaspoon turmeric powder
23. You need 1 teaspoon red chilli powder
24. Use 1 teaspoon coriander powder
25. Use 1 teaspoon garam masala powder
26. Take 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

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