Easy Cheap Dinner Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now most of the fast food selections have been widened considerably. Now lots of them offer you salads. You could get chili. Baked potatoes can also be purchased. Fruit is normally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and escape commitment.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Chicken Curry:

1. Use 500 g chicken
2. Take 200 ml coconut milk (or more)
3. Get 50 g coriander
4. You need 25 g basil leaves
5. Take as per taste Kafir lime rind (or lemon rind)
6. Prepare As needed Kafir lime leaves (optional)
7. Prepare 250 g capsicum
8. Use 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Take 3 bird eye chilli (or regular hot green chilli)
10. You need 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Provide 2-3 tablespoons fish sauce
12. Use 100 g babycorn
13. Prepare 1 large onion
14. Use 12-13 cloves garlic
15. You need 1 stalk lemongrass
16. Provide to taste Salt
17. Prepare as required Ground black pepper (optional)
18. Take As required Lemon slice to garnish

Instructions to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

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