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Before you jump to Malabar Tapioca Upma recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to malabar tapioca upma recipe. You can have malabar tapioca upma using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Malabar Tapioca Upma:
- Take 500 gms peeled and cubed fresh/frozen Tapioca
- Take 1 tsp cumin seed
- Prepare 1 tsp split chickpea/chana dal
- You need 1 tsp split blackgram Lentils/urad dal
- Get 2-3 Green chillies
- Prepare 1 sprig curry leaves
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp grated coconut
- Prepare 2 tbsp coconut oil
- Provide 1 pinch asafoetida
- Get 1 tsp lemon juice
- Take to taste Salt
Steps to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve hot.
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