Little Known Ways to (Prawn Malai curry) Prawn in a thick coconut Gravy

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We hope you got benefit from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Prepare 4 Jumbo prawns cleaned
2. Get 2 tablespoon Onion paste
3. Prepare 2 tsp Ginger garlic paste
4. Get 1/2 tsp Turmeric powder
5. Get 1/4 tsp Red chilli powder
6. You need 1 tsp Garam masala powder
7. Take 2 cups Fresh coconut milk
8. Provide to taste Salt
9. Use 1/2 tsp Sugar
10. Use 1 tsp Ghee
11. Use 2 Bay leaves
12. Take 4 Green Cardamom
13. Prepare 1 Green chilli for garnishing

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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