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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the famous fast food places have expanded their menus. There are lots of salads available now. You could also select Chili. Baked potatoes can also be bought. You can make fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape commitment.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to panang thai curry 🍛 recipe. To cook panang thai curry 🍛 you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Panang Thai Curry 🍛:
- Provide Panang curry paste
- You need Chicken
- Take Coconut milk
- Prepare Baby corn
- Provide Green beans
- Use Spring onion
- Get Lemon grass
- Prepare Ginger
- Use Garlic
- Use Basil
- Take Fish sauce
- Get Salt & pepper
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
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