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We hope you got insight from reading it, now let’s go back to kerala vendakai (bhindi) curry recipe. You can have kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Kerala vendakai (bhindi) curry:
- Use 250 GMs bhindi (vendakai)/ ladysfinger
- Prepare 1 cup chopped onion
- You need 1 small tomato
- Use Handful curry leaves
- Provide 1/2 teaspoon jeera
- You need 1/2 teaspoon mustard seeds
- Take Pinch hing
- You need 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon chilli powder
- Use 1/2 teaspoon dhaniya powder
- Provide 1/2 teaspoon amchur powder
- Get 3 tablespoons coconut
- Get to taste Salt
- Take 1/2 teaspoon ginger garlic paste
- Get Oil for tadka
Instructions to make Kerala vendakai (bhindi) curry:
- First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
- Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
- Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.
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