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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To make mushroom green peas curry you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mushroom Green peas curry:
- Prepare 1 cup Green peas
- Use 1 cup Button mushrooms Sliced
- Get 1/2 cup potatoes Diced
- Get 2 Green chili
- Use 1 tsp Ginger garlic paste
- Use 2 cups tomatoes Diced
- Get 1 tbsp garlic Minced
- Get 2 tsps Salt
- Provide 1 tsp Pepper
- Get 1 - 2 tbsps Cashew paste
- Prepare 1/2 tsp Turmeric powder
- Take 1 tbsp chili powder Red
- Prepare 1/2 tbsp Coriander powder
- You need 1 1/2 tsps Garam masala
- Provide 1 tsp Mustard seeds
- Use 4 - 5 Curry leaves
- Prepare 2 tbsps Coconut oil / veg oil
- Provide 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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