How to Make Any-night-of-the-week Fish and Raw Mango curry in Coconut based gravy

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We hope you got benefit from reading it, now let’s go back to fish and raw mango curry in coconut based gravy recipe. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fish and Raw Mango curry in Coconut based gravy:

1. You need 3 Raw Mangoes
2. Get 1/4 kg Fish
3. Prepare 1 1/4 tsp Tumeric
4. Get 1 1/2 tbsp Red chilli powder
5. Provide 1 tbsp Coriander Powder
6. Get 3 tsp Chopped Ginger
7. Use 5 slit green chillies
8. Take 250 grams Small Onion
9. Take 7 cup Coconut milk
10. Take 5 tbsp Oil

Steps to make Fish and Raw Mango curry in Coconut based gravy:

1. Cut the mangoes into long pieces and keep it aside.
2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
3. Pour in the 4 cups of 2nd Coconut milk.
4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
7. Serve hot with white rice.

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