Everyday Fresh Thai Green Coconut Curry

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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. To cook thai green coconut curry you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:

1. You need For Green curry
2. You need 1 stem lemongrass thinly sliced
3. Use 1/2 can coconut milk
4. Use 1-3 green chilies
5. You need 1 cup fresh coriander
6. You need 1 small onion (chopped)
7. Prepare 4-5 cloves garlic
8. Prepare 1-2 inch piece ginger, sliced
9. Get 1 tablespoon soy sauce
10. You need 2 tablespoons lime juice (fresh)
11. Take 1/2 teaspoon cumin (ground)
12. Prepare 1/2 teaspoon coriander (ground)
13. Use 1/2 teaspoon pepper powder
14. Get 1 teaspoon sugar
15. Use 1/2 teaspoon salt
16. You need For adding in the Curry
17. Use 1-2 tablespoons olive oil
18. Take 1 1/2 cups tofu (optional panner in place of tofu)
19. Take 1/2-3/4 cup vegetable stock
20. You need 1 green bell pepper (chopped into bite-size pieces)
21. Prepare 1-1 1/2 cups green beans, chopped
22. Prepare 1 large tomatoes chopped
23. You need 1/2 cup fresh basil (tulsi)
24. You need 1/2 cup peas(matar)
25. Provide 1/2 cup mushrooms (optional)

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

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