Recipe of Favorite Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

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We hope you got benefit from reading it, now let’s go back to chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. To cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Use 20-25 jackfruit seeds
2. Prepare 1/2 tsp turmeric
3. Get 1/2 tsp red chilli powder
4. Prepare 4 green chiilies
5. You need to taste salt
6. Use 1 raw mango
7. Get 3/4 cup coconut grated
8. Get 2 garlic pods
9. Take 6 shallots
10. Prepare 1 tsp cumin seeds
11. Take 1 green chilli(adjust accordingly)
12. You need 1/4 tsp sugar
13. Provide 1 tbsp coconut oil
14. You need 1/2 tsp mustard seeds
15. Provide 2 springs curry leaves
16. Provide 2 whole red chillies
17. Take 1 pinch hing/asafoetifa

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

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