Step-by-Step Guide to Prepare Ilish fish fry with spicy cream coconut sauce

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We hope you got insight from reading it, now let’s go back to ilish fish fry with spicy cream coconut sauce recipe. You can have ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ilish fish fry with spicy cream coconut sauce:

1. Use 250 gms ilish fish
2. You need 1/2 tbsp turmeric powder
3. Use as per taste Salt
4. Take 2 tbsp corn flour
5. Take as required Oil for deep frying
6. Provide For sauce-
7. Provide 2 medium sized onion chopped
8. Get 3 green chillies
9. Use Some mustard seeds
10. Take 1 tbsp corn flour
11. You need 2 medium sized tomatoes
12. Prepare 3 garlic cloves
13. Use 1 dalchini(cinnamon sticks)
14. Take 1 inch ginger chopped
15. Use 1/2 teaspoon garam masala powder
16. Prepare 1/2 teaspoon dhania powder
17. Provide 1/2 fish curry powder
18. You need 1 cup coconut chopped and grinded
19. Prepare 1/2 cup food cream
20. Take as per taste Salt
21. Provide 2 teaspoons oil

Instructions to make Ilish fish fry with spicy cream coconut sauce:

1. Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
2. For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
3. Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
4. Switch off the gas when done. And serve it on a plate with sauce.

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