How To Use Palak Paneer in Coconut Milk

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We hope you got insight from reading it, now let’s go back to palak paneer in coconut milk recipe. To make palak paneer in coconut milk you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Palak Paneer in Coconut Milk:

1. You need 1 cup paneer cubes
2. Provide 2 bunches palak (spinach), chopped
3. Use 2 tbsp. oil
4. Provide 2 bay leaves
5. You need 2-3 green cardamoms
6. You need 4-5 cloves
7. Get 1 " cinnamon stick
8. Take 1/2 mace
9. Prepare 1 tsp. cumin seeds
10. Use 1 onion, chopped
11. Take 1 tsp. ginger, grated
12. Prepare 1 tsp. garlic, grated
13. Use 1 green chilies, chopped
14. Use 1/2 tsp. turmeric powder
15. Get 1 tsp. red chilli powder
16. Provide 1/2 tsp. roasted cumin powder
17. Prepare 1 tsp. roasted coriander powder
18. Provide 1 tsp. tomato paste
19. Use 1/2 tsp. garam masala powder
20. You need 1 cup coconut milk
21. Prepare 1/2 cup water
22. Take 1 sprig curry leaves

Steps to make Palak Paneer in Coconut Milk:

1. Pan fry the chopped spinach till dry. Keep aside.
2. Heat oil in the same pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Add the onion, ginger, garlic and green chilies. Fry till light brown.
4. Now add all the dry spices (except garam masala). Mix everything well.
5. Add the tomato paste followed by the……
6. Spinach,
7. Coconut milk, 1/2 cup water, garam masala powder,
8. Paneer cubes and curry leaves. Give it a stir and cover.
9. Simmer for 2-3 minutes.
10. Serve as a side dish with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti.

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