Sunday Fresh Red Amaranth Leaves and Coconut Curry Udupi Style

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We hope you got insight from reading it, now let’s go back to red amaranth leaves and coconut curry udupi style recipe. To make red amaranth leaves and coconut curry udupi style you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Prepare 3 cup Red Amaranth leaves
2. Provide 3/4 cup Grated Coconut
3. Get 2 tablespoon Tamarind juice
4. Provide to taste salt
5. Use 2 tablespoon For Seasoning Oil
6. Get 1 teaspoon Mustard Seeds
7. Use 1/4 teaspoon Cumin seeds
8. You need 1/4 teaspoon Black Gram
9. Prepare 2 pinches Asafoetida
10. Take 4-5 Red Chilli

Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
7. Turn off the flame. Transfer the healthy curry into a serving bowl.
8. Serve hot with steamed rice or roti.

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