10/01/2021 11:48

How To Use Roasted Duck Curry

by Gavin Stephens


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Roasted Duck Curry
Roasted Duck Curry

Before you jump to Roasted Duck Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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Based on another study, apples also can have good results on your brain. This research showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

I am hoping I have revealed some good information that defined why apples are so good for you. Something you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to roasted duck curry recipe. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Duck Curry:
  1. You need 1 duck breast ,roasted
  2. Use 2/3 tbsp red chili paste
  3. Use 1/3 tbsp palm sugar
  4. Prepare 1 bunch sweet basils
  5. Provide 3 kaffir lime leaves,thinny sliced
  6. Take 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Use 2 lychee , from can or fresh
  9. You need 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. You need 1/2 tsp sugar
  12. You need 1 tbsp oil to fry chilli paste
  13. Prepare 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Use 250 ml coconut milk
Instructions to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

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