Dinner Ideas My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

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Pick water, juice or maybe milk as a drink. When you consume a large soft drink you are adding too much empty calories to your day. Usually just one portion of soda pop is merely eight ounces big. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. It is usually no less than 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier choices.

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We hope you got benefit from reading it, now let’s go back to my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Use 2 tbls Butter
2. You need 1/2 Medium Onion diced
3. Take 3 Garlic cloves crushed
4. Use 1 inch grated Ginger
5. Take 2 Chicken breasts cut into bitesize
6. Use 1 Cup uncooked Prawns
7. Use 1 tsp dried turmeric
8. Use 1 tsp cumin
9. Prepare 1/2 cup Passata
10. Take 1 Tsp Dried Corriander
11. Use 2 tbls dried Garam Masala
12. Prepare 1/2 Tsp Black cracked Pepper
13. Provide 2 tbls curry paste mixed in cold water
14. Provide 1/2 Tsp Red chilli powder
15. You need 1 chicken stock cube
16. Provide 1/2 Pint boiling water
17. Take 1/2 cup sweet Peas
18. You need 1 tbls Mango Chutney
19. Use 1 cup Plain yogurt

Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

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