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Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.
Select a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s by way of example, does not serve burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Seafood with homemade green curry:
- Provide 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Prepare 1 shallot, chopped
- Provide 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- You need 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Get 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Provide 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Provide 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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