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We hope you got benefit from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. To make stuffed pointed guard gravy (parwal curry) you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Stuffed Pointed guard Gravy (Parwal curry):
- Take pointed gouard /parwal
- Use boiled potato
- Use mustard paste
- Take Salt
- Prepare Oil for cooking
- Use For Gravy
- Provide turmeric powder
- Provide red chilli powder
- Provide coriander powder
- Prepare green chilli paste
- Provide cashew nuts paste
- Get mustard paste
- Get fresh tomato puree
- Provide fennel powder
- Use garam masala powder
- You need sugar
Instructions to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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