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We hope you got benefit from reading it, now let’s go back to parwal and moong dal ki curry recipe. To cook parwal and moong dal ki curry you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Parwal and moong dal ki curry:
- Use parwal
- Use dry roasted moong dal
- Prepare potato cut into long pieces
- You need ginger, and green chilli paste
- Provide chopped tomato
- Use cumin powder
- Prepare coriander powder
- You need garam masala powder
- You need Salt
- You need turmeric powder
- Provide Kashmir red chilli powder
- Use cumin seeds
- Get dry red chilli
- Prepare oil
Instructions to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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