Little Known Ways to POTATO  CURRY  WITH   PARWAL PAKORA

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Before you jump to POTATO  CURRY  WITH   PARWAL PAKORA recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.

Milk, juice as well as water are the best options for beverages. When you sip a big soft drink you are introducing too much empty calories to your day. A single helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or regular water.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to potato  curry  with   parwal pakora recipe. You can cook potato  curry  with   parwal pakora using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare POTATO  CURRY  WITH   PARWAL PAKORA:

1. Use Parwal medium sized (wash it properly. peel the skin and slit it)
2. You need Potatoes (wash properly and cut into big size)
3. Use dry ingredients
4. You need turmeric powder
5. Get black pepper
6. Prepare garam masala
7. You need tempering-
8. Take cumin seeds
9. Provide bay leaf
10. Provide gravy
11. Prepare onion cut in to big size
12. Use tomato cut into big size. Grind it coarsely
13. Get pakoras-
14. Take besan
15. Provide turmeric powder
16. Prepare red chilli powder
17. Use black pepper powder
18. Prepare roasted cumin powder
19. You need coriander powder
20. Prepare Ginger, garlic and green chilli paste
21. Take onion seeds
22. Use ghee (optional)
23. Use Spring onion
24. Get Salt
25. Get Oil for cooking

Instructions to make POTATO  CURRY  WITH   PARWAL PAKORA:

1. Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
2. Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
3. Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
4. In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
5. Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice

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