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We hope you got insight from reading it, now let’s go back to podi mutton curry recipe. You can cook podi mutton curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Podi Mutton Curry:
- Take 500 grams mutton with bones, cubed, washed well & drained
- Get 1-2 potatoes, cut into half
- You need 2 tbsp. oil
- Get 1 tbsp. ghee
- Take 3 onion, sliced
- Get 1-2 sprig curry leaves
- Get 3-4 garlic cloves
- Prepare 1 " ginger
- Use 1/2 cup yoghurt
- Prepare 1/2 tsp. turmeric powder
- Use 1 tbsp. red chilli powder
- Provide to taste salt
- Get 2 tbsp. idli podi (gunpowder)
- Take 1 tbsp. coriander leaves, chopped
Instructions to make Podi Mutton Curry:
- Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
- Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
- Add the remaining onion and curry leaves. Saute till light brown.
- Add the marinated mutton. Saute till the moisture has evaporated.
- Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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