Steps to Prepare Quick Mangshor Korma (Bengali Mutton Curry)

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We hope you got benefit from reading it, now let’s go back to mangshor korma (bengali mutton curry) recipe. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):

1. You need 500 gms mutton on bones, cubed
2. Prepare 3 tbsp mustard oil
3. Prepare 1-2 potatoes, cut into half
4. You need 2 bay leaves
5. Take 1" cinnamon stick
6. You need 2-3 green cardamoms
7. Prepare 5-6 cloves
8. Prepare 1-2 onion, chopped
9. Get 1/2 cup fried onion
10. Get 1 tomato, chopped
11. Provide 2 tbsp fresh grated coconut
12. You need 3-4 garlic cloves, chopped
13. You need 1" ginger, chopped
14. Get 1/2 tsp turmeric powder
15. Prepare 1 tbsp roasted coriander-cumin powder
16. Take 1 tsp red chilli powder
17. Take 1 tsp garam masala powder
18. Get to taste salt
19. Prepare 1 tsp ghee (clarified butter)
20. Use as needed coriander leaves to garnish
21. Get few onion slices to garnish
22. Provide as required lemon wedges to garnish (opt)
23. Get few fresh chilies to garnish (opt)

Instructions to make Mangshor Korma (Bengali Mutton Curry):

1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
4. Add the ground paste and fry till oil separates.
5. Add the mutton and salt. Combine well and continue to saute on low flame till dry.
6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.

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