Little Known Ways to Narangi(citrus orange) Rasam

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We hope you got insight from reading it, now let’s go back to narangi(citrus orange) rasam recipe. You can cook narangi(citrus orange) rasam using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Narangi(citrus orange) Rasam:

1. Take 1/2 cup Narangi juice
2. Take 1 cup tomato puree
3. Provide 1/2 tbsp Rasam powder
4. Prepare 1 Garlic piece crushed
5. Take Few Curry patta
6. Provide 1 tsp Mustard seeds
7. You need 1 tsp Sugar
8. Take 1/2 tsp Turmeric powder
9. Provide 1 tbsp Butter or oil
10. You need to taste Salt

Instructions to make Narangi(citrus orange) Rasam:

1. Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
2. Add rasam powder and salt.
3. Add narangi juice and tomato puree.Add sugar.
4. Boil for 5-6 minutes.
5. It is ready to eat.You can use it as soup it very tasty.
6. Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste

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