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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be delighted to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
You will also be able to have a more healthy heart by eating apples. More than likely you know that apples have fiber, and that, as well as some of the other substances of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. One thing you should understand is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best option is to find a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits for your health when it comes to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Green Curry:
- Provide 1 tbsp vegetable oil
- Take 2 tbsp Thai green curry paste
- Take 1 tbsp soft dark brown sugar
- You need 2 chicken, cut into chunks
- Prepare 4 kaffir lime leaves, torn into pieces
- Use 400 ml coconut milk
- Take splash Thai fish sauce or light soy sauce
- Get handful coriander
- You need 1/2-1 lime, juice only
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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