Easiest Way to Make Speedy Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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We hope you got benefit from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Provide Yellow Kroeung Curry Paste
2. Prepare 1 large onion
3. You need 4 garlic cloves
4. Provide 4 lemongrass stalks, rough ends removed
5. You need 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Take 1 1/2 teaspoon ground turmeric
7. You need 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Get 2 teaspoon fish sauce (nam pla)
9. You need 1 teaspoon tamari (or tamari soy sauce)
10. Provide 1/2 teaspoon maple syrup (instead of sugar)
11. Provide 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. You need Curry
13. Provide 1 (400 g) tin of coconut milk
14. Use 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Use 1 red pepper
16. Use 150 g fresh spinach
17. Get 1 tablespoon coconut oil
18. You need 1 handful fresh coriander or basil
19. You need 1 fresh chilli (optional - for garnish)
20. Use to taste Salt and pepper

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

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