Friday Fresh Dal Dhokli

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Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now quite a few of them offer salads. You can get chili. You can get baked potatoes. You can make fruit. There are a lot of alternatives that don’t require eating something deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.

Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can have dal dhokli using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dal Dhokli:

1. Get For Dal
2. You need 1 cup toor dal or arhar dal
3. Prepare 2 tbsp peanut
4. Get 1 tomato finely chopped
5. Take 1 tsp ginger garlic paste
6. Use 1 tsp mustard seed
7. Provide 1/2 tsp cumin seed
8. Get 1 pinch hing
9. Use leaves Few curry
10. Take 1/2 tsp turmeric powder
11. You need 1/2 tsp red chilli powder
12. You need 1 tsp coriander powder
13. Prepare 1 tsp garam masala powder
14. Use 2 tbsp lemon juice
15. Get as per taste Small piece of jaggery
16. Use 2-3 whole red chilli
17. Provide as required Salt and oil
18. You need For Dhokli
19. Prepare 1 cup wheat flour
20. You need 1/4 tsp turmeric powder
21. Prepare 1/2 tsp red chilli powder
22. You need 1 tsp Ajwain
23. Prepare 2 tsp oil
24. Use as per taste Salt

Instructions to make Dal Dhokli:

1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth.
2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well.
3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft.
4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it.
5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well.
6. Now add water and knead to form a dough. Make balls from the dough.
7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked.
8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot.

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