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We hope you got benefit from reading it, now let’s go back to mixed dal tadka and jeera rice recipe. You can have mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
- Get For dal:
- You need 3/4 Cup Tur Dal
- Get 2 tbsp Mung Dal
- Prepare 1 tbsp Urad Dal
- Prepare 3/4 tbsp Chana Dal
- Prepare 2 Medium Tomatoes
- Get 2 Medium Onions
- Use As per taste Salt
- Get 1/2 Tsp Turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp Garam masala
- Use 1/2 tsp Jeera
- Get Pinch Asafoetida
- Use 1 Bay Leaf
- You need 2 Dry chillies
- You need 1 Tsp ghee
- Get 1/2 tsp oil
- Provide 1 tsp Chilli
- Get 1 tsp ginger and garlic paste
- Get For jeera rice:
- Get 2 cups Rice
- Prepare 1 Tbsp Ghee
- You need 1 tbsp Jeera
- Take As per taste Salt
- Get 1 green chilli
- Provide 12-15 Curry leaves
Instructions to make Mixed Dal Tadka and Jeera Rice:
- Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
- Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
- Add tomatoes and cook till oil releases from it.
- Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
- In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
- FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
- Serve hot jerra rice and dal with papad and onion slice.
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