How To Make Your Coconut Chicken Curry

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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

1. Prepare 2 chicken legs
2. Get 2 onions
3. You need 1/4 red bell pepper
4. You need 1/2 Italian green pepper
5. Prepare 1/2 lemon zest
6. Prepare 20 fresh basil leafs
7. Take 1 can coconut milk
8. Use 1/2 cup olive oil
9. Take MIX of SPICES:
10. Use 1 teaspoon salt
11. Provide 1 tsp grounded coriander
12. Use 1 tsp red paprika (hot or sweet, your choice)
13. Take 1 tsp black pepper
14. Use 1/2 tsp cumin powder
15. Prepare 1/4 tsp cinnamon powder
16. Prepare 1/4 tsp ginger powder
17. Get 2-3 cloves
18. Provide 2-3 seeds of cardamom
19. Get 4-5 garlic cloves in thin slices

Instructions to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

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