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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can have thai red curry using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai Red Curry:
- Use 900 g chicken breast
- Get To taste salt
- You need To taste ground black pepper
- Provide 4 tablespoon olive oil
- Use 4 garlic cloves, minced
- Use 1 tablespoon ginger, minced
- Use 3 tablespoons red Thai paste
- Prepare 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- You need 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
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