Simple Way to Prepare Any-night-of-the-week RawMango dal rasam

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We hope you got insight from reading it, now let’s go back to rawmango dal rasam recipe. To cook rawmango dal rasam you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook RawMango dal rasam:

1. Provide 3 Tablespoon toor Dal
2. Prepare 1/2 Raw Mango, Sliced
3. Prepare 1/4 Teaspoon Turmeric Powder
4. Get To taste Salt
5. Provide 1 Tablespoon Grated Jaggery
6. Take 2 Tablespoon Chopped Coriander Leaves
7. Take 1 Tomato, Chopped
8. Use for tempering
9. Get 2 Tablespoon Ghee
10. Get 1 Teaspoon Mustard Seeds
11. Provide Leaves Few Curry
12. Provide 5 Green chili, Slit
13. You need 2 " Piece Ginger, Crushed
14. Get 2 Piece Red Chili, Broken

Instructions to make RawMango dal rasam:

1. Take toor dal in a vessel. Add turmeric powder and water. Also take Raw mango pieces in another vessel. Add 1/4 Cup water. Pressure cook both dal and mango for about 4 whistles.
2. Once Pressure cooked, take out the dal and cooked raw mango and mash it nicely and take both mashed dal and raw mango in a single sauce pan
3. Lets start with Tempering. Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves, green chili, red chili and ginger
4. Add chopped tomatoes and sauté for a minute. Then add 1/2 cup of water and stir. Add this tempering mixture to the mashed dal and raw mango mixture
5. Keep the sauce pan which has the mashed dal, raw mango with the tempering mixture on flame. Add turmeric powder, grated jaggery and salt and 1 cup of water and bring the mixture to boil
6. Allow the rasam to be in flame for 5 mins and then add another cup of water. Let the rasam stay in flame till a frothy layer forms on the top. Then garnish with coriander leaves and switch off the flame. You can add a teaspoon of crushed Pepper-Cumin just before switching off.

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