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We hope you got benefit from reading it, now let’s go back to prawn curry with butternut squash recipe. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Prawn curry with butternut squash:
- Use 500 gm prawn
- Take Half a medium size butternut squash
- Take 1 medium size onion
- Provide 1 tbsp cooking oil
- Prepare 1 large tomato
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Provide 1 tsp ginger garlic paste
- Take to taste Salt
- Use Handful fresh coriander
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
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