10 Best Practices for Sri Lankan Mutton Curry

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We hope you got benefit from reading it, now let’s go back to sri lankan mutton curry recipe. To cook sri lankan mutton curry you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sri Lankan Mutton Curry:

1. You need 500 gms Mutton on bones
2. Prepare 1 1/2 tbsp ginger-garlic paste
3. Get to taste salt
4. Prepare 2 tsp. red chilli powder
5. You need 1/2 tsp. turmeric powder
6. Provide 1 tsp. pepper powder
7. Take 1 tbsp. roasted coriander powder
8. Take 1 tsp. roasted cumin powder
9. Get 1 tsp. garam masala powder
10. Get 2 tbsp. lime juice
11. Prepare 1 tsp. lemon zest
12. You need 2 onion, chopped
13. Prepare 3 tbsp. oil
14. Use 1/2 tsp. fenugreek seeds
15. Use 1-2 green chillies, slit
16. Take 2 sprigs curry leaves
17. Get 1 cup coconut milk
18. Take as required coriander leaves to garnish

Steps to make Sri Lankan Mutton Curry:

1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

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